Meatballs

Combine ground meat with egg, water, bread crumbs, onion, salt and pepper.  Mix gently but thoroughly with your hands. Form mixture into meatballs and place in pan/baking dish.  For full flavor meatballs, generously pour J. Lee’s BBQ Sauce over meatballs. Roast or simmer meatball in the sauce until they are done but do not overcook. Meatballs may also be roasted until done and the sauce added after cooking.

o    For spicy meatballs, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce.

o    For regular meatballs, use J. Lee's Original or Diabetic Friendly BBQ Sauce.

 
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Chicken Wings

Wash wings well.  Season wings with your favorite seasoning (or you may use a light sprinkle of the following seasonings:  Creole original, Roasted Garlic and Herb, Brazilian Steakhouse and Granulated Garlic).  Fry, bake or grill wings until they are well done but do not overcook. 

o    For spicy or hot wings, generously brush on or dip wings in J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce.

o    For regular BBQ wings, generously brush on or dip wings in J. Lee's Original or Diabetic Friendly BBQ Sauce.

o    For full flavored wings without BBQ Sauce taste, soak wings in J. Lee's Marinade prior to cooking or sprinkle J. Lee's Marinade over wings after cooking.

 
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Baked or Grilled Salmon

Wash salmon (with or without skin). If with skin, place skin side down. Generously squeeze fresh lemon juice over salmon.  Lightly spray or rub a light sheen of virgin olive oil over salmon. Season salmon with your favorite seasoning (or you may use a light sprinkle of the following seasonings:  salmon seasoning, Roasted Garlic and Herb, parsley flakes and Granulated Garlic).  If baking, place several lemon wedges over the salmon and place several cuts of butter on top of salmon.. Bake or grill salmon without turning. Be careful not to overcook.  Once cooked, lightly pour or brush J. Lee’s sauce over salmon.

o    For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce.

o    For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce.

o    For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce)

 
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BBQ Shrimp

Wash shrimp and devein shrimp.  Season shrimp with your favorite seasoning.  Generously squeeze fresh lemon juice over shrimp. Fry, bake or grill shrimp.  Do not overcook. Once cooked, brush or drizzle J. Lee’s sauce over shrimp or use J. Lee’s sauce as a dip.

o    For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce.

o    For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce.

o    For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce)

 
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Stir Fry

Stir Fry:  Wash vegetables. Get Wok hot using a high temperature oil (i.e. organic coconut oil). Place vegetables in a hot wok.  Season vegetable with your favorite seasoning and sauté.  Drizzle J. Lee’s BBQ sauce over vegetables when about done or after removing vegetables from wok.

o    For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce.

o    For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce.

o    For a fresh flavorful taste, use J. Lee’s Southern Dressing.

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Specialty Cake

6 Eggs @ Room Temperature

4 Sticks of Land Of Lake Butter @ Room Temperature

3 Cups of Sugar

3 Cups of All Purpose Flour

1 Tea Spoon of Vanilla Flavor

Half of Cup of J, Lee's Original BBQ Sauce

Preheat Oven to 350

Step 1: Place eggs into a bowl with 3 Sticks of Butter and 3 Cups of Sugar mix until very creamy.

Step 2: While mixture is still running pour All Purpose Flour in 1 cup at a time until mixed in well with other ingredients. 

Step 3: Add a Teaspoon of Vanilla Flavoring, mix until it is mixed well inside.

Step 4: Add Half Cup of J. Lee's Gourmet BBQ Sauce Original and mix inside for at least 5 Minutes or until mixed well with other ingredients. 

Step 5: Spray or Oil lightly your cake pan, sprinkle a little flour in the pan, shake it around by trying to coat the pan lightly with the All Purpose Flour. ( This will prevent cake from sticking to pan)

Step 6: Place pan inside of the oven and cook for at least 1 hour or until batter is fully cooked. Check the cake periodically after the hour to see if it's ready by either sticking a toothpick in top of the cake or by using a Fork to ensure it's ready. If the batter is still on the Toothpick or the Fork continue to cook longer until no batter is on either.