https://www.jleessauce.com/locations-1 daily 0.75 2016-10-14 https://www.jleessauce.com/find-your-sauce daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526683389845-U6M7CGD8EEFZW9WYEV9R/horizontal-brush+%282%29.jpg Find Your Sauce https://www.jleessauce.com/our-sauce-team daily 0.75 2021-03-02 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1552504955363-FFIS9FUBUFDF4JEOKMAK/The+Sauce+Team+as+of+13+Mar+2019.jpg Sauce Team https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1525370652138-Z872LE5337HF4SVGR6LG/Group.png Sauce Team - James Lee III (J.LEE) Founder Mid to late 2013, Mr. Lee and his mother, Helen, decided to bottle the sauce that he and his late father, James Lee Jr. perfected and served at cookouts and special events. The sauce made him the four time world champion. Ranked #1 out of 270 sauces worldwide by BBQ Superstars Network Pitmasters in 2016, 2017, 2018 & 2019. In 2017 James Lee was awarded the “Key to the City” in Biloxi Mississippi and the Economic Award at the Juneteenth Celebration. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1525370710897-7I64ADA9N4BVRPNIO2ZM/4.png Sauce Team - HELEN J. LEE President & C.E.O A native of Biloxi, MS, Mrs. Lee attended Trinity University in San Antonio, TX, earning a Bachelor of Science Degree in Computer Networking Technology and a Masters Degree in Business Administration. In addition to serving as CEO of J. Lee’s Gourmet BBQ Sauce, Mrs. Lee has used her considerable business background with the United States Navy and United States Air Force in Retail, Logistics and Supply. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1525370828942-GTK2ZSBYMO2Y23RF8HL7/20160605_155235%281%29.png Sauce Team - Charles "Chuck" Holden President Operations In 1971, Chuck graduated from Northumberland High School in Heathsville, Virginia and went on to receive his bachelor’s degree in Business Administration (Marketing) – minor in Accounting from Norfolk State University in 1975. Chuck was commissioned in the United States Army and served 26 years active military service and a graduate of the Joint Forces Staff College. Following his military service, he worked for General Dynamics for 13 years. He holds a Master’s degree in Mass Communications from Southern University. Chuck joined the J. Lee Sauce in 2018. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1525370999529-5XLDRRX7328JUTNW7UBE/daniel.squarespace.png Sauce Team - Daniel White IT & Web Designer Daniel White has extensive training and experience in system analysis databases and information technologies (IT). Daniel serves as System Analysis Database Administrator at Blossman gas and Propane in the Biloxi, Mississippi Area. He served as an IT Specialist at the Department of Veterans Affairs. He attended Mississippi Gulf Coast Community College and received an IT degree with emphasis on computer programing-specific applications. Daniel also received a computer programing degree from Franklin University. https://www.jleessauce.com/home daily 1.0 2025-08-27 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1699462971022-XMLY0P1ZD9HFRQ3NT8OB/J_Lee+Banner.jpg Home https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/01ef015d-42de-484c-9550-a1c009da941c/pexels-filirovska-8251356.jpg https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/9b76616e-d623-4359-afbb-2cba57fc098f/Orginal+Pork+Rinds.png https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/c87eac2a-92bb-4cdb-b7b1-d4535bab660f/BBQ+Pork+Rinds.png https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/caefe12c-1814-4c0a-aa2d-932b697acf26/Spicy+Pork+Rinds.png https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/e6523405-e421-498a-97f9-b7339cf970b9/Pork+Rinds-6pack.png https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/63f7d7e6-d799-4c5a-8ddf-44dbd714281b/Support+veterans https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/bdcfa4e1-39c6-4bd7-ba58-003e043104ff/BBQ+Skewers https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/ad8bba90-98e2-4e56-b3fb-311c40c1f232/3+bag+BBQ+Pork+Rind+Picture.jpg Home - Try Our “New” J. Lee’s BBQ Flavored Pork Rinds https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526690348524-0D98IJUROOVNH2BOIRX9/James+Lee+Jr..JPG Home - From Father, James Lee Jr https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526690818993-PZKR94H7GYQHSH4TAVXC/image-asset.jpeg Home - To Son, James Lee III https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755713797292-OTWGRPR6YTAKPULWF6U2/Amazon_logo.svg.webp Home https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755713417547-YF1Q6M74B0KXGRUVKEPA/image+%282%29.png Home https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755713457216-BFV1CKLIJGVZJI0XD7IH/image.png Home https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755713428836-WBXZ23QHZIYLLIQKLUK5/image+%283%29.png Home https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755713481910-04H5FCL4W67K4AIJAT5C/Keiths.png Home 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Mix gently but thoroughly with your hands. Form mixture into meatballs and place in pan/baking dish. For full flavor meatballs, generously pour J. Lee’s BBQ Sauce over meatballs. Roast or simmer meatball in the sauce until they are done but do not overcook. Meatballs may also be roasted until done and the sauce added after cooking. For spicy meatballs, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. For regular meatballs, use J. Lee's Original or Diabetic Friendly BBQ Sauce. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755714974400-PVN7QEQG8LMIPOCV50XQ/unsplash-image-am6F7o56534.jpg Recipes - Chicken Wings Wash wings well. Season wings with your favorite seasoning (or you may use a light sprinkle of the following seasonings: Creole original, Roasted Garlic and Herb, Brazilian Steakhouse and Granulated Garlic). Fry, bake or grill wings until they are well done but do not overcook. For spicy or hot wings, generously brush on or dip wings in J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. For regular BBQ wings, generously brush on or dip wings in J. Lee's Original or Diabetic Friendly BBQ Sauce. For full flavored wings without BBQ Sauce taste, soak wings in J. Lee's Marinade prior to cooking or sprinkle J. Lee's Marinade over wings after cooking. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443360179-KJD64SMBH4BUG9YR1D6C/Salmon.jpg Recipes - Baked or Grilled Salmon Wash salmon (with or without skin). If with skin, place skin side down. Generously squeeze fresh lemon juice over salmon. Lightly spray or rub a light sheen of virgin olive oil over salmon. Season salmon with your favorite seasoning (or you may use a light sprinkle of the following seasonings: salmon seasoning, Roasted Garlic and Herb, parsley flakes and Granulated Garlic). If baking, place several lemon wedges over the salmon and place several cuts of butter on top of salmon.. Bake or grill salmon without turning. Be careful not to overcook. Once cooked, lightly pour or brush J. Lee’s sauce over salmon. For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce) https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526666635268-WWIZBE6G733CMKTXNR5O/Screen+Shot+2018-05-18+at+1.49.08+PM.png Recipes - BBQ Shrimp Wash shrimp and devein shrimp. Season shrimp with your favorite seasoning. Generously squeeze fresh lemon juice over shrimp. Fry, bake or grill shrimp. Do not overcook. Once cooked, brush or drizzle J. Lee’s sauce over shrimp or use J. Lee’s sauce as a dip. For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce) https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443443871-FOIJR2ZWXWASEDU5OSFB/IMG_9853.JPG Recipes - Stir Fry Stir Fry: Wash vegetables. Get Wok hot using a high temperature oil (i.e. organic coconut oil). Place vegetables in a hot wok. Season vegetable with your favorite seasoning and sauté. Drizzle J. Lee’s BBQ sauce over vegetables when about done or after removing vegetables from wok. For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. For a fresh flavorful taste, use J. Lee’s Southern Dressing. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443427197-LGQZ5NVI9EOI5OVPQJHC/IMG_9840.JPG Recipes - Specialty Cake 6 Eggs @ Room Temperature 4 Sticks of Land Of Lake Butter @ Room Temperature 3 Cups of Sugar 3 Cups of All Purpose Flour 1 Tea Spoon of Vanilla Flavor Half of Cup of J, Lee's Original BBQ Sauce Preheat Oven to 350 Step 1: Place eggs into a bowl with 3 Sticks of Butter and 3 Cups of Sugar mix until very creamy. Step 2: While mixture is still running pour All Purpose Flour in 1 cup at a time until mixed in well with other ingredients. Step 3: Add a Teaspoon of Vanilla Flavoring, mix until it is mixed well inside. Step 4: Add Half Cup of J. Lee's Gourmet BBQ Sauce Original and mix inside for at least 5 Minutes or until mixed well with other ingredients. Step 5: Spray or Oil lightly your cake pan, sprinkle a little flour in the pan, shake it around by trying to coat the pan lightly with the All Purpose Flour. ( This will prevent cake from sticking to pan) Step 6: Place pan inside of the oven and cook for at least 1 hour or until batter is fully cooked. Check the cake periodically after the hour to see if it's ready by either sticking a toothpick in top of the cake or by using a Fork to ensure it's ready. If the batter is still on the Toothpick or the Fork continue to cook longer until no batter is on either. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526665806833-9YTSKGL1BPXL0UYIL5KS/image-asset.png Recipes - Meatballs Combine ground meat with egg, water, bread crumbs, onion, salt and pepper. Mix gently but thoroughly with your hands. Form mixture into meatballs and place in pan/baking dish. For full flavor meatballs, generously pour J. Lee’s BBQ Sauce over meatballs. Roast or simmer meatball in the sauce until they are done but do not overcook. Meatballs may also be roasted until done and the sauce added after cooking. o For spicy meatballs, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. o For regular meatballs, use J. Lee's Original or Diabetic Friendly BBQ Sauce. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1755714974400-PVN7QEQG8LMIPOCV50XQ/unsplash-image-am6F7o56534.jpg Recipes - Chicken Wings Wash wings well. Season wings with your favorite seasoning (or you may use a light sprinkle of the following seasonings: Creole original, Roasted Garlic and Herb, Brazilian Steakhouse and Granulated Garlic). Fry, bake or grill wings until they are well done but do not overcook. o For spicy or hot wings, generously brush on or dip wings in J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. o For regular BBQ wings, generously brush on or dip wings in J. Lee's Original or Diabetic Friendly BBQ Sauce. o For full flavored wings without BBQ Sauce taste, soak wings in J. Lee's Marinade prior to cooking or sprinkle J. Lee's Marinade over wings after cooking. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443360179-KJD64SMBH4BUG9YR1D6C/Salmon.jpg Recipes - Baked or Grilled Salmon Wash salmon (with or without skin). If with skin, place skin side down. Generously squeeze fresh lemon juice over salmon. Lightly spray or rub a light sheen of virgin olive oil over salmon. Season salmon with your favorite seasoning (or you may use a light sprinkle of the following seasonings: salmon seasoning, Roasted Garlic and Herb, parsley flakes and Granulated Garlic). If baking, place several lemon wedges over the salmon and place several cuts of butter on top of salmon.. Bake or grill salmon without turning. Be careful not to overcook. Once cooked, lightly pour or brush J. Lee’s sauce over salmon. o For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. o For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. o For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce) https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526666635268-WWIZBE6G733CMKTXNR5O/Screen+Shot+2018-05-18+at+1.49.08+PM.png Recipes - BBQ Shrimp Wash shrimp and devein shrimp. Season shrimp with your favorite seasoning. Generously squeeze fresh lemon juice over shrimp. Fry, bake or grill shrimp. Do not overcook. Once cooked, brush or drizzle J. Lee’s sauce over shrimp or use J. Lee’s sauce as a dip. o For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. o For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. o For a little heat without discoloring of food, use J. Lee's Clearly Hot Sauce (Pepper Sauce) https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443443871-FOIJR2ZWXWASEDU5OSFB/IMG_9853.JPG Recipes - Stir Fry Stir Fry: Wash vegetables. Get Wok hot using a high temperature oil (i.e. organic coconut oil). Place vegetables in a hot wok. Season vegetable with your favorite seasoning and sauté. Drizzle J. Lee’s BBQ sauce over vegetables when about done or after removing vegetables from wok. o For a sweet-spicy taste, use J. Lee's Sweet Heat or Spicy Gourmet BBQ Sauce. o For regular BBQ taste use J. Lee's Original or Diabetic Friendly BBQ Sauce. o For a fresh flavorful taste, use J. Lee’s Southern Dressing. https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1526443427197-LGQZ5NVI9EOI5OVPQJHC/IMG_9840.JPG Recipes - Specialty Cake 6 Eggs @ Room Temperature 4 Sticks of Land Of Lake Butter @ Room Temperature 3 Cups of Sugar 3 Cups of All Purpose Flour 1 Tea Spoon of Vanilla Flavor Half of Cup of J, Lee's Original BBQ Sauce Preheat Oven to 350 Step 1: Place eggs into a bowl with 3 Sticks of Butter and 3 Cups of Sugar mix until very creamy. Step 2: While mixture is still running pour All Purpose Flour in 1 cup at a time until mixed in well with other ingredients. Step 3: Add a Teaspoon of Vanilla Flavoring, mix until it is mixed well inside. Step 4: Add Half Cup of J. Lee's Gourmet BBQ Sauce Original and mix inside for at least 5 Minutes or until mixed well with other ingredients. Step 5: Spray or Oil lightly your cake pan, sprinkle a little flour in the pan, shake it around by trying to coat the pan lightly with the All Purpose Flour. ( This will prevent cake from sticking to pan) Step 6: Place pan inside of the oven and cook for at least 1 hour or until batter is fully cooked. Check the cake periodically after the hour to see if it's ready by either sticking a toothpick in top of the cake or by using a Fork to ensure it's ready. If the batter is still on the Toothpick or the Fork continue to cook longer until no batter is on either. https://www.jleessauce.com/contact-us daily 0.75 2026-11-12 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/d0f03e1a-2c9e-459b-90e5-71d8453f3055/1000030857.jpg Contact https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/389097ee-7ef4-49e9-80dd-249344f96f52/BBQ+Chicken.jpg https://www.jleessauce.com/readme-fulton daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/54061d7fe4b0ee7f1c8414eb/1412693348314-EJARUP0STLFOWW8FG0VD/IMG_4114.jpg Readme https://www.jleessauce.com/buy-sauce daily 0.75 2026-11-12 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/1699454388270-L7MFUE89PGD7CDG4XQ3Q/image-asset.jpeg Buy Products https://www.jleessauce.com/buy-sauce/accessories monthly 0.5 2026-11-12 https://www.jleessauce.com/buy-sauce/best-seller monthly 0.5 2026-11-12 https://www.jleessauce.com/buy-sauce/pork-rinds monthly 0.5 2026-11-12 https://www.jleessauce.com/buy-sauce/sauce monthly 0.5 2026-11-12 https://www.jleessauce.com/buy-sauce/seasonings monthly 0.5 2026-11-12 https://www.jleessauce.com/buy-sauce/p/j-lees-gourmet-ketchup monthly 0.5 2026-11-12 https://images.squarespace-cdn.com/content/v1/52d5da1de4b0cca896964c28/d6997300-67cb-4f09-986c-1830eae4d2fd/Ketchup.png Buy Products - J. 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